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Welcome to Bread Breakers Deli House

Welcome to Bread Breakers Deli House, a cozy corner eatery located in Brea, California. Our story began with a passion for quality ingredients and bold flavors, evident in every sandwich we craft. Offering a diverse menu, highlights include our Wagyu Pastrami Hash and the Spicy Soprano Sandwich, both beloved for their generous portions and unique taste combinations. We pride ourselves on accommodating various dietary preferences, ensuring every guest feels at home. Whether you're savoring our crisp salads or indulging in a decadent breakfast, each bite at Bread Breakers is a celebration of culinary creativity. Come experience the heart and soul of our deli!

LOCATIONS

Welcome to Bread Breakers Deli House, your new go-to spot for delightful sandwiches and fresh breakfast offerings, nestled in the heart of Brea, California. Located at 105 W Imperial Hwy Ste A, this charming deli prides itself on using high-quality ingredients packed with bold flavors, promising an unforgettable dining experience.

The ambiance of Bread Breakers is cozy, with a warm and inviting atmosphere that makes you feel right at home. Despite being a small establishment with a few tables inside and out, the service is friendly and accommodating, ensuring that every guest is well taken care of. Many customers have noted the deli's keen attention to cleanliness and freshness, starting from the aroma of baked bread that welcomes visitors upon entry.

The menu features an impressive array of sandwiches, showcasing creative combinations that cater to various taste preferences. Here are some crowd favorites:

  • BBQ Turkey Melt – A delicious blend of roasted turkey, brisket bacon, and new school cheddar, topped with pickled onions and house mayo, all on toasted brioche. Price: $18.49
  • The Spicy Soprano – This standout showcases mortadella, soppressata, and a hint of hot honey, complemented by spicy house mayo and stracciatella, served on Champagne Rye. Price: $19.49
  • Artisan Tuna Melt – Made with wild albacore tuna and white truffle aioli, this dish elevates the classic into a gourmet experience, all for $13.49.
  • The Farmhouse Sandwich – A delight for vegans, featuring avocado, hummus, and vegan pepper jack cheese. Price: $17.00

Breakfast aficionados will find an enticing selection as well, with offerings such as the Wagyu Madame Breakfast and the Soyrizo Breakfast Bowl adding a gourmet touch to your morning routine. Prices range from $12.49 to $17.75, giving you ample options to start your day right.

Customer reviews speak volumes about the quality and flavors that Bread Breakers Deli House delivers. Patrons rave about the generous portions and how the sandwiches are brimming with flavor. For instance, one reviewer highlighted the messy yet delightful Spicy Soprano sandwich, emphasizing the perfect balance of sauces that made the experience both gratifying and flavorful. Another customer was impressed by the Wagyu Pastrami, noting its tenderness and robust taste, while the Roasted Turkey BLTA has garnered praise for its quality ingredients and delicious execution.

While some patrons have mentioned changes in the menu, including potential rebranding, the core philosophy of using fresh, quality ingredients remains steadfast. The buzz around the deli suggests that its reputation for excellent sandwiches and cozy service will continue to thrive.

Whether you’re a local or just passing through, Bread Breakers Deli House is worth a visit. Dive into a world of taste where each sandwich tells a story and each breakfast bowl is crafted with care. Your taste buds will thank you!

START YOUR REVIEW OF Bread Breakers Deli House
Frank O.
Frank O.

Called ahead for take out of Spicy Soprano. Sandwich was ready in time, quick in and out experience. During the phone call I inquired about spice level and it was very mild. I think it might be possible to turn it up further with more hot honey and spicy mayo, and they had Tapatio sauce packets that you can add in yourself. The sandwich is served warm, and I think this made the sauces (hormones, spicy mayo, tomato-artichoke tapenade) liquify and so it was a bit messy, needed to keep the wrapping underneath at all times. Good though slightly messy. Solid portion of the mortadella and sopressata, and a thick slab of the stracciatella cheese (soft like burrata cheese). I thought the amount of mixed green was good, though they compress easily and therefore seem smaller in pictures. The sandwich is served on Champagne Rye bread, which itself contributes more flavor. Next time I'll ask if I can put it in an alternate, and more neutral, bread.

Kaelen A.
Kaelen A.

I ordered a BLTA and honestly was SOO GOOD! you can really tell they use quality ingredients in the kitchen. small hole in the wall, but don't let that fool you. the flavors in the sandos really pack a punch, luckily i'm not too far from here because this place is bomb! thanks for being so accommodating to my dietary restrictions!

Doug B.
Doug B.

Bread Breakers Deli first caught my eye with an Instagram ad featuring a Waygu meatball sandwich which sounded really good. It took me several weeks to finally make it here and apparently they are in the process of changing to a different type of place. They no longer have any meatball sandwich and the menu was trimmed down to just eight sandwiches. The three of us were already here so we decided to try it anyway. I had the prime roast beef sandwich which I really enjoyed. Roast beef and swiss is usually my go to sandwich but this one had a different twist with the sweet pickles and pickled onions. This gave it a much sweeter note than I am used to and the horseradish mayo also gave it another level of flavor. It was pretty filling and I just ate half and took the second half home. My girlfriend had the artisan tuna melt which she said was ok, but she felt it was more like a tuna sandwich than a tuna melt which is one of her favorites. The chicken Santa Fe sandwich was enjoyed without comment. The place is very small with just four two seat tables inside and a few two seat tables outside as well. Everything at the front counter was empty and the sandwiches were made in back. The employees were friendly and prices are about on par with other similar sandwich shops with the exception of the Wagyu pastrami which is a whopping $22.49. I guess we will see what they are changing to soon.

Dave C.
Dave C.

Delicious corner spot in one of the busier strip malls in Brea. The smell of fresh baked bread welcomed us- reminding me of walking into Subway during the 90's haha. The turkey BLTA was pretty decent and well toasted with a generously amount of avocado. But the big win was the tuna melt. It was probably one of the better tuna melts I've had. Friendly service here too. One of the workers said they may be rebranding to another type of cuisine soon- but I do hope they can somehow retain a few of their sandwiches on the new menu.

Wil W.
Wil W.

We wanted sandwiches. We went with their popular sandwiches which were Wagyu Pastrami and Roast Beef. The Wagyu was juicy, tender and flavorful. Roast Beef wasn't too bad either. The Wagyu is pricey. If the owner lower the price on the Wagyu, I would probably have it weekly. We spoke with the nice server/cook and he said they are transitioning to selling tacos and sandwiches along with chips and drinks only. We are going to have to come back and try out the tacos. The place was cozy and clean with 4 tables. Plenty of parking. Overall, we enjoyed the sandwiches. We will be back. Go give them a try.

Mujahidul H.
Mujahidul H.

A cozy corner shop. Walking in it is clear that they routinly clean. I was greeted by the cashier who provided excellent service and answered all my questions. They do cook the halal meat on separate grill. The food portion was average for the price and quality. I got the Wagy Madame. I will definitely come back to try the other items.

Jacob N.
Jacob N.

My wife and I were in the area because we always are and we are very big fans of a good sandwich. My wife pulled this place up and we thought we would go ahead and give it a shot and I can definitely say I am impressed. The hours that we had was the soprano and it was nothing short of spectacular. They give you a very good portion size and I'm a big guy. I'm 64 270 pounds. And so I do like to have my food that has a good portion and they were very very good. I like that they are not stingy with all of their sauces and I didn't get to try all of them but the balsamic vinegar that I got to try it was phenomenal. It's very nice inside and given that it's summertime if you want to eat inside it feels very nice and it's very cozy. Almost feels like you're eating a sandwich at home. Julian was helping us and he was good, super informative and I really appreciate his service This place overall was a 10 out of 10 I would highly recommend

Sebastian C.
Sebastian C.

I've had this spot on my radar ever since they opened up and was not disappointed from their reviews and pictures posted. I finally got the opportunity to try this place out this past Friday and I was pleasantly surprised. I got there just before 11 AM and I was the only person in there at the time. Once I put my order in, the lady working was very pleasant to talk to and she struck up a conversation with me. We talked about various topics and brought up that her brother actually owns this joint along with another shop nearby that I absolutely loved, La Carniceria Wagyu. It made sense because they share menu items including their wagyu pastrami sandwich. That got me super excited because I knew they use fresh, quality ingredients. I ordered their Prime Ribeye Cheesesteak Sandwich for myself and I was amazed by how flavorful everything was. I loved the little kick from the spicy Italian relish. Everything worked so well together and the little side salad included with their balsamic vinaigrette was absolutely delicious! 100% recommended. I will definitely be back again to try more of their offerings!